Mariscos Sinaloa

Food Separated and Protected

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: Observed sliced potatoes stored on a shelf underneath raw steaks and raw tuna in a reach-in cooler, as well as a container of sliced peppers and onions stored under a container of raw octopus on a shelf in the walk-in cooler. Raw animal proteins should not be stored above ready-to-eat (RTE) foods to prevent cross-contamination. Person in charge (PIC) moved the raw items and vegetables to correct during the inspection. Visible existing contamination of the RTE foods was not observed during the inspection. Corrective Action: Corrected at time of inspection.

Priority

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed two cans of imiprothrin-based flying insect spray only rated for household use in the dry storage area near the rear entrance to the building. Pest control activities must only be conducted by certified pest control applicators, and household-rated pest control products may not be stored on the property. PIC discarded the cans of flying insect spray. Corrective Action: Corrected at time of inspection.

Wiping Cloths; Properly Used and Stored

3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Chlorine sanitizer concentration in several buckets with wiping cloths was measured at 0ppm. Chlorine sanitizer solutions for food contact surfaces should be maintained at 50-100ppm. Corrective Action: Correct prior to next routine inspection.