Taco Boys

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed no Certified food protection Manager on site. Currently no CFPM present at time of inspection. Advised person in charge (PIC) Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed in the walk-in cooler near the 3-compartment sinks, cooked beef, red tomato salsa, and green salsa without date marking indicating when the items were prepared. Person in charge (PIC) stated that all TCS foods were prepared this morning. PIC added the date marking to the food items at the time of inspection. All TCS foods were observed at 41°F. Discussed with the PIC the importance of properly date marking TCS foods to ensure they are used within the required time frame. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.