Taco Boys

Plumbing Installed; Proper Backflow Devices

PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Addl Notes: Observed the sprayer arm at the three compartment sink below the flood rim almost to the bottom of the sink. Discussed with PIC a minimum of an inch of a gap of air above the flood rim shall be on all sprayer arms due no backflow device in order to prevent contamination. Corrective Action: Correct prior to re-inspection 10/16/26

Priority

Food-Contact Surfaces: Cleaned and Sanitized

4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed food debris and dust on the knife magnetic strips in the prep area, food debris on vegetable peeler and on the blade of the industrial can opener. Discussed with person in charge (PIC) All food-contact surfaces must be cleaned to sight and touch. Food-contact surfaces were properly cleaned and sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Insects, Rodents and Animals not Present

6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed several flies in by the back freezer reach-in area and by the bar hand wash sink. Observed the several windows open without the air curtain on and front and patio door were propped open at time of inspection. Discussed with PIC Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection 10/23/26 Corrective Action: Correct prior to re-inspection 10/23/26

Wiping Cloths; Properly Used and Stored

3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed several sanitizer buckets of chlorine sanitizer at 0ppm. Discussed with PIC approved sanitizer chlorine levels shall be 50ppm to 100ppm. PIC made new sani buckets with the correct levels at time of inspection. Corrective Action: Correct prior to next routine inspection.

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation Addl Notes: Observed fixed parts of the ventilation system with missing or separated caulking. Discussed with PIC to replace with high temperature caulking to create a smooth and cleanable surface to prevent buildup. Corrective Action: Correct prior to next routine inspection.