Reyna's Food

Non-Food-Contact Surfaces Clean

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Observed organic build-up accumulation on the door and walls next to the cooking areas. Provide and maintain a routine cleaning schedule.

MCEHC Mobile Food Requirements

MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Addl Notes: The commissary visits log was partially filled missing times and dates. Provide an updated commissary visit log for everyday of operation by re-inspection. Corrective Action: Correct prior to re-inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: Observed cooked rice starting to cool down on countertop. Cooked rice was still in adequate temperature. Operator moved it to stove to maintain at 135F or above. No colling down of tcs cooked foods. Corrective Action: Corrected at time of inspection.