Agave House

Violations (3)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.11 Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Food prep and bar HW sinks Observed the handwashing sinks in the food prep room and the bar area having no hand soap.

  Preventing Contamination by Hands

• e0045de3-9c67-4a14-9382-c8b85ea010e1

  Variance obtained for specialized processing methods

  8-103.11 Before a VARIANCE from a requirement of this Code is APPROVED, the information that shall be provided by the PERSON requesting the VARIANCE and retained in the REGULATORY AUTHORITY'S file on the FOOD ESTABLISHMENT includes: (A) A statement of the proposed VARIANCE of the Code requirement citing relevant Code section numbers; Observed the facility not having their variance approval letters available on site during the inspection for their bar ceiling and the outer openings during operation.

  Safe Food and Water

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Back door Observed the back door having an opening at the bottom which is viable for pest entry. PIC shall cover the openings by next inspection.

  Prevention of Food Contamination