Angie's

Violations (4)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.12 Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; Observed handwashing sink next to 3 compartment sink did not have papertowels. PIC stated that they don't really use that handwashing sink since the papertowels they purchase do not fit the automatic dispenser at the 3 compartment sink.

  Preventing Contamination by Hands

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Observed raw shrimp and chicken in a make top unit. Raw shrimp was 45F and raw chicken was 51F. PIC stated they were moved to the top of the make unit less than 30 minutes before their temperature was measured. Make top unit next to pick up window had cut tomatoes at 51F and hard boiled eggs at 44F. PIC stated they were placed in the make top unit at 6AM. Make top unit next to drive through window had cut tomatoes at 50F and cut cherry tomatoes at 47F. PIC stated they were placed in the make top unit within the last hour.

  Time Temperature Control for Safety Food (TCS Food)

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  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. rear door Observed gap present under the back doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non-compliance as outlined in PCC 8.08.060(B)(2).​ This is the second instance of this violation. Ensure there are no gaps in entrances to the building within 10 days.

  Prevention of Food Contamination

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed black residue on floor of walk-in refrigerator along with debris and scraps of food. Observed orange residue on bottom of chemical rack. Observed black debris and food debris under 3 compartment sink.

  Physical Facilities