Barrio Bites Tucson
11 S 6th Ave, Tucson, AZ, 85701
Most recent inspection
- Date
- July 28, 2026
- Type
- Standard Frequency Inspection
- Result
- Educational
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Pima County (Tucson), AZ
Violations (1)
- 4f6dff17-b576-4b4e-b5b4-33294d71cc44Corrected on site
Proper cooling methods used; adequate equipment for temperature control
3-501.15 (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; (2) Separating the FOOD into smaller or thinner portions; (3) Using rapid cooling EQUIPMENT; (4) Stirring the FOOD in a container placed in an ice water bath; (5) Using containers that facilitate heat transfer; (6) Adding ice as an ingredient; or (7) Other effective methods. Bottom shelf of refrigerated make table (MT) Observed carne asada in the lower half of the MT was 70 F. Person in Charge stated it had just been cooked and prepped before being placed in the MT.
Food Temperature Control
Source: Pima County (Tucson), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.