BASHAS #52 - DELI

Violations (2)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Pizza storage make unit Observed TCS items stored in make unit temping above 41F. Ambient temperature of mozzarella cheese - 52.5F. Ambient temperature of make unit - 49.6F.

  Time Temperature Control for Safety Food (TCS Food)

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. PIZZA PREP TABLE / OPEN TOP REACHIN Pizza prep storage make unit was unable to hold Time/Temperature Control for Safety (TCS) food items at 41F or less. Ambient of the make unit was 49.6F. Make unit is unable to keep TCS food items at 41F or less. Instructed facility to repair make unit. Facility may not use this unit until it is able to keep TCS food items at 41F or less. Correct within 10 days. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Utensils, Equipment and Vending