BASHAS #71 - BAKERY

Violations (3)

• fea55b50-3bfd-462a-a8cf-1b18ed29025dCriticalCorrected on site

  Toxic substances properly identified, stored, and used; held for retail sale, properly stored

  7-102.11 Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Observed un labeled chemical in spray bottle. PIC was able to identify the solution and provide original container.

  Food/Color Additives and Toxic Substances

• f0bbcda0-b2b8-40c7-838f-5fd1b9f7918fCorrected on site

  Wiping cloths; properly used and stored

  3-304.14 (D) Dry wiping cloths and the chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil. Observed bucket used to contain chemical solution with soiled cloth with food debris.

  Prevention of Food Contamination

• 7f5ee7dd-6b43-46f1-802b-e968572e37d3

  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. Handwashing sink by the 3-compartment sink Handwashing sink by the 3-compartment sink was slow to drain. Handwashing sink was still accessible and able to be used by food employees.

  Physical Facilities