BISCUITS COUNTRY CAFE

Violations (2)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Observed in the make top unit behind the grill: Tomatoes at 45F, Sliced cheese at 44F, sliced ham at 53F, Sliced swiss cheese at 53F, sliced turkey at 57F, chopped sausage at 45F. Containers of food had gaps between them. Ambient temperature for the make top unit was 39F. Observed french toast egg mix on ice. The top of the mixture was 47F and the bottom was 41F. Food employees stated all the food was put out at 7AM.

  Time Temperature Control for Safety Food (TCS Food)

• 301078bc-485a-44ca-849b-c825f9a621fdCorrected on site

  Food properly labeled; original container

  3-302.12 Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed containers of sauce in the reach in refrigerator that had stickers on them where a label could be place but no label was put on them. Observed several containers of white powdery substance with no labels.

  Food Identification