BLANCO TACOS & TEQUILA

Violations (2)

• 73c6baac-6b5a-4d98-93ad-b527c37f23caCriticalCorrected on site

  Hands clean and properly washed

  2-301.14 FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES and: (I) After engaging in other activities that contaminate the hands. GLOVE USE / HAND WASHING REQUIRED ON COOKLINE observed employee use gloved hands to handle raw shrimp for cooking and contact other items [ saute pan, wiping cloth] before removing gloves. observed began changing gloves without hand washing required

  Preventing Contamination by Hands

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  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. BAR HAND SINK hand sink in bar does not have splash protection from bottle storage on right side of sink

  Prevention of Food Contamination