BONILLAS ELEMENTARY SCHOOL - School and Institutional Cafeterias

Violations (2)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Person in Charge (PIC) stated that they rely on the school's janitorial staff to clean up vomit/fecal accidents. Janitorial staff does not have a sanitizer that's effective at killing norovirus. Stated sanitizer used is Clorox Disinfecting Wipes EPA reg no. 67619-31. Janitorial staff stated the district does not allow them to use bleach. Sanitizer used in kitchen EPA reg no is 1839-86, not effective at killing norovirus.

  Employee Health

• 73c6baac-6b5a-4d98-93ad-b527c37f23caCriticalCorrected on site

  Hands clean and properly washed

  2-301.14 FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES and: (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; Observed food employee drop two sandwiches during lunch service. Employee picked them up and discarded them. Food employee did not wash hands or change gloves before entering walk-in refrigerator and grabbing a tray of food.

  Preventing Contamination by Hands