Bread & Butter Cafe

Violations (2)

• 1f5537db-ee41-4435-893d-9163e989b075CriticalCorrected on site

  No bare hand contact with RTE foods or a pre-approved alternative procedure properly followed

  3-301.11 (B) Except when washing fruits and vegetables as specified under §3-302.15 or as specified in (D) and (E) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. Observed food employee handling bread without gloves. He would butter them and then place them on plates with his bare hands. Once food employee noticed he was being observed he washed his hands and put on gloves before handling the bread again.

  Preventing Contamination by Hands

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Observed several items above 41F in the make top units and walk-in refrigerator. PIC stated that the items were prepared at 5AM or the day before. Ambient temperatures were taken for the refrigeration units and all units were below 41F. PIC stated the high temperatures may be due to the tops of the make top units being left open and the walk-in refrigerator being opened frequently as food was being prepared during their rush. Make top unit on western side of kitchen: 48F shredded cheese, 44F diced tomatoes, 45F melons, 62F meat patties, 53F cottage cheese. Make top unit next to grill: 51F chorizo. Make top unit near entrance to kitchen: 47F sliced cheese, 47F shredded cheese, 43F diced tomatoes, 45F in-house cracked eggs. Walk-in refrigerator: 44F in-house cracked eggs, 45F in-house cracked eggs.

  Time Temperature Control for Safety Food (TCS Food)