Brewed Awakening - 1270

Violations (4)

• d9d7eb8a-7c50-4819-9200-d4680e45cacdCriticalCorrected on site

  Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

  2-102.11(C) Responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (17) Explaining how the PERSON IN CHARGE, FOOD EMPLOYEES, and CONDITIONAL EMPLOYEES comply with reporting responsibilities and EXCLUSION or RESTRICTION of FOOD EMPLOYEES. Informed the Person-in-Charge (PIC) of requirements from the Health Department for permit holders that requires operators to have a written agreement with the conditional employees regarding the reporting of reportable symptoms and medical diagnosis as it pertains to food-borne illnesses and the handling of food.

  Employee Health

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Informed the PIC of requirements from the Health Department that require permit holders to have written procedures for the safe/proper clean-up of vomit and fecal accidents, as well as, the necessary supplies and disinfectants needed for effective norovirus clean-up.

  Employee Health

• 0e17818e-7dc1-451d-afd9-2e6f7567fd80

  In-use utensils; properly stored

  3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (F) In a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7). Not observed during permit renewal inspection

  Proper Use of Utensils

• 67389849-b41c-49b1-8f20-6a9f91de2066

  C. Operations

  PCC 8.08.030 C11. Mobile food units must not connect to water or waste water systems except during servicing operations at a commissary or as approved by the department. Not observed during permit renewal inspection. Will be re-assessed during the next routine inspection

  Pima County Code for Mobile Food Establishments ONLY