BURGER KING #8615

Violations (3)

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  Insects, rodents, and animals not present

  6-202.13 (B) Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES. The insect trapping device is located directly over the sanitizer basin drain board where clean items are placed to air dry.

  Prevention of Food Contamination

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  Non-food-contact surfaces clean

  4-602.13 NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Sides of equipment, fryers, grill, cold make unit have accumulated grease and food debris. Napkin holder in the customer service area has sticky residue on its outer surfaces. The kitchen is clean on the food contact surfaces but the non-food contact surfaces are being neglected. The kitchen needs a deep cleaning and regular cleaning schedule.

  Utensils, Equipment and Vending

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. There are many crumbs under the hot units over the cold make top and trash/debris under equipment and in the corners.

  Physical Facilities