BURGER KING

Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

2-201.11(A) The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. A FOOD EMPLOYEE or CONDITIONAL EMPLOYEE shall report the information in a manner that allows the PERSON IN CHARGE to reduce the RISK of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the FOOD EMPLOYEE or CONDITIONAL EMPLOYEE: (1) Has any of the following symptoms: (a) Vomiting, (b) Diarrhea, (c) Jaundice, (d) Sore throat with fever, or (e) A lesion containing pus such as a boil or infected wound that is open or draining and is: (i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover, (ii) On exposed portions of the arms, unless the lesion is protected by an impermeable cover, or (iii) On other parts of the body, unless the lesion is covered by a dry, durable, tight-fitting bandage; Facility did not have documentation on employee health reporting requirements. Person-in-charge was not able to recite symptoms and illnesses that employees are required to report to the person-in-charge.

Employee Health

Insects, rodents, and animals not present

6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Back door has light shining through and gap along bottom.

Prevention of Food Contamination

Non-food-contact surfaces clean

4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. The racks inside the walk in cooler had an accumulation of a mold-like substance. This is a repeat violation. The oven had an excessive accumulation of grease. The racks for clean utensils across from the 3-compartment sink had an accumulation of soil.

Utensils, Equipment and Vending

Physical facilities installed, maintained, and clean

6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. The floor of the walk in cooler and walk in freezer had an accumulation of debris under shelves/boxes. The corners of the floor by the three-compartment sink and the racks of clean utensils had an accumulation of debris.

Physical Facilities