CALLE COFFEE AZ - 1141

Violations (4)

• 631d7d74-517f-4a64-834e-88d666810fb7CriticalCorrected on site

  Proper use of restrictions and exclusions

  2-201.11 (F) A FOOD EMPLOYEE shall: (1) Comply with an EXCLUSION as specified under 2-201.12(A) - (C) and Subparagraphs 2-201.12(D)(1), (E)(1), (F)(1), (G), or (H)(1) and with the provisions specified under 2-201.13(A) - (H); P or (2) Comply with a RESTRICTION as specified under Subparagraphs 2-201.12(D)(2), (E)(2), (F)(2), (G), (H)(2), or 2-201.12 (H), (I), or (J) and comply with the provisions specified under 2-201.13(D) - (J). Facility When the PIC (person in charge) was asked about their employee illness policy, they stated that they do not currently have one. The PIC was also not able to identify the 5 foodborne illness symptoms.

  Employee Health

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Facility When the inspector asked the PIC about the establishments procedure for the cleanup of vomiting and diarrheal events the PIC stated that they do not currently have a written procedure.

  Employee Health

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Facility During this routine food safety inspection the facility did not have a valid test kit for their chlorine sanitizing solution (expired 2021).

  Utensils, Equipment and Vending

• 758fbcb9-5f12-460a-bbc3-44e999f3168e

  B. Additional operating permit requirements

  R9-8-110.G A mobile food vendor for each mobile food unit shall maintain a service log in a Department provided format that: 1. Documents the type of services, specified in Subsection (E), and dates received; 2. Is maintained in the mobile food unit for at least a period of 30 days; and 3. Is made available to a REGULATORY AUTHORITY upon request. Facility The inspector asked the person in charge for her commissary logs, and the person in charge informed the inspector that they did not currently have her logs on the MFU but that she did have them at her commissary.

  Pima County Code for Mobile Food Establishments ONLY