CARL'S JR #1101497

Violations (3)

• 0e17818e-7dc1-451d-afd9-2e6f7567fd80Corrected on site

  In-use utensils; properly stored

  3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; or The handle of the scoop was in direct contact with ice in the machine.

  Proper Use of Utensils

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. The sliding doors on the meat reach-in freezer are separating/broken. The frame is being held together by tape. NOT RESOLVED There is tape holding the frame for the glass on the freezer holding raw burgers at the front end of the flame broiler. Tape holds debris that can contaminate food and cannot be cleaned properly. Replace the glass top within 30 days.

  Utensils, Equipment and Vending

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Unable to locate sanitizer test strips during inspection. The PIC stated that they had run out this morning and will obtain more by end of day.

  Utensils, Equipment and Vending