CARL'S JR #1101507

Violations (4)

• d9d7eb8a-7c50-4819-9200-d4680e45cacdCriticalCorrected on site

  Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

  2-102.11(C) Responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (17) Explaining how the PERSON IN CHARGE, FOOD EMPLOYEES, and CONDITIONAL EMPLOYEES comply with reporting responsibilities and EXCLUSION or RESTRICTION of FOOD EMPLOYEES. EMPLOYEE HEALTH KNOWLEDGE

  Employee Health

• 737ca9ab-b432-4816-bba8-8e0ade6ec5b4

  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CERTIFICATION posted certification: expired 1/31/26

  Supervision

• f45929eb-0306-418b-8506-9fd7fc5a77e9

  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. HAMBURGER PATTY STORAGE FREEZER HAMBURGER PATTY FREEZER: patties stored in contact with frost that is flaking off in contact with raw patties. store patties where patties do nor contact frost. maintain freezer to minimize frost

  Prevention of Food Contamination

• 0ede4735-64fc-4854-a33e-4712c8df78e7Corrected on site

  Adequate ventilation and lighting; designated areas used

  4-301.14 Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. CHAR BROILER VENTING HOOD requiring repair at this time

  Physical Facilities