Carnitas Los Reyes - 1289

Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

2-102.11(C) Responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (17) Explaining how the PERSON IN CHARGE, FOOD EMPLOYEES, and CONDITIONAL EMPLOYEES comply with reporting responsibilities and EXCLUSION or RESTRICTION of FOOD EMPLOYEES. Did not have form 1-B or a similar form filled out for employees.

Employee Health

Clean-up of Vomiting and Diarrheal Events

2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Did not have written Procedures for vomit/fecal clean-up.

Employee Health

B. Additional operating permit requirements

R9-8-110.D. A mobile food unit: 1. Shall display in a conspicuous location for public viewing the mobile food unit’s: a. State-license, and 60. b. County permits, if applicable. Did not have permit posted in public view. Person in charge (PIC) stated she will print the permit and display it in mobile unit at the end of the day. Ensure permit is posted. Correct within 30 days. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

Pima County Code for Mobile Food Establishments ONLY

C. Operations

PCC 8.08.030 C3. Food preparation must be limited to cooking, reheating, or assembling ingredients that have been prepared at the commissary. Bowl of shredded cabbage with ice water was in reach in refrigerator. Temperature was 70F. PIC stated she cut cabbage about 10 minutes prior and placed it in the reach in to cool.

Pima County Code for Mobile Food Establishments ONLY