CARTEL COFFEE LAB

Violations (4)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Facility could not locate clean up procedures in case of vomit or fecal incident.

  Employee Health

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Small milk refrigerator in front Observed TCS foods to not be cold holding at 41 degrees or less at time of inspection. person in charge stated that they are opening and closing the refrigerator frequently. 5/4/2026 11:02:48 AM -07:00 - ambient air: 46 °F 5/4/2026 11:02:46 AM -07:00 - milk: 49 °F

  Time Temperature Control for Safety Food (TCS Food)

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Short double door reach in cooler Observed refrigerator to not be capable of maintaining time and temperature control for safety (TCS) foods at 41 degrees or less. Do not store TCS foods in refrigeration until it is capable of maintaining TCS foods. Facility shall ensure that equipment is maintained in a state of good repair and condition. This is a repeat violation.

  Utensils, Equipment and Vending

• b066089f-47ff-442a-b804-595cc8e1de9f

  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed residue accumulation building up on drink lines in walk in. Also observed residue/syrup on floor underneath shelving as well as brown residue accumulation on wall to right of door when entering.

  Utensils, Equipment and Vending