CATALINA HIGH SCHOOL - Culinary Class

Adequate handwashing sinks, properly supplied and accessible

6-301.12 Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; Observed that handwashing sink in teaching/class area of the culinary kitchen near plastic curtains to not be reaching temperatures of at least 100 degrees f- also observed hot water pressure to be low. Inspector attempted to run hot water from 3-compartment sink in larger culinary area to facilitate hot water flow to noted handsink by curtains with no success. Hand sink and 3-compartment sink near entry to teaching area of culinary observed to be reaching temperatures of at least 100 degrees f.Hand sinks and 3-compartment sinks in larger culinary area were reaching temperatures of at least 100 degrees f as well. Facility shall continue to utilize hand sinks that provide at least 100 degree f water as well as gravity fed hand sink stations as necessary (water failure procedures). Facility shall ensure that all hand sinks are accessible with at least 100 degree f water. Correct violation by next routine inspection.

Preventing Contamination by Hands

Insects, rodents, and animals not present

6-501.111 The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (B) Routinely inspecting the PREMISES for evidence of pests; Behind washer and dryer and on window ledge next to walk in Not assessed at this time.

Prevention of Food Contamination

Non-food-contact surfaces clean

4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Can opener and cookline Not assessed at this time.

Utensils, Equipment and Vending