CATALINA METHODIST DAY SCHOOL - Child Care Center

Violations (5)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Facility Per the PIC, there are no written procedures available for employees to follow when responding to vomiting or diarrheal events. She stated that to clean up an event onsite she would quarantine the area, use absorbent material to soak up the sick, and then sanitize the area with bleach water made with a capful of bleach. She stated it is standard procedure to wear gloves.

  Employee Health

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-702.11 UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. Facility When asked how the employee in the kitchen cleans food-contact utensils, they stated that they set up the three compartment sink to wash the dishware with detergent and rinse before drying. When asked if the facility is currently sanitizing onsite, she stated that she was not. Observed that there was disinfectant bleach onsite. The employee stated that she didn't know if test strips were available onsite, and was not aware of how to use them. Observed a handout posted above the sink detailing how to appropriately wash, rinse, and sanitize.

  Protection from Contamination

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-501.111 The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (B) Routinely inspecting the PREMISES for evidence of pests; Dry Storage Shelf Observed a rodent dropping on the bottom dry storage shelf next to large sauce pots. Did not observe any other droppings at the facility. Observed an accumulation of soil and food debris underneath food equipment (stove). The PIC stated that they have a licensed pest control operator from Terminex Western come by to treat the building once a month.

  Prevention of Food Contamination

• 9a890e57-30b0-458a-914d-d0b2a3c85b55Corrected on site

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Facility Per the food employee, the facility is not sanitizing food-contact utensils and is not aware if the facility has test strips available for use. Observed disinfectant bleach stored underneath the three compartment sink.

  Utensils, Equipment and Vending

• fd06aa76-8aa5-4af1-b3c0-984b614bef17

  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Facility Observed a build-up of soil and food debris underneath the stove and in the crevices at the corner of the shelving unit. Observed food debris inside drawers which contain food-contact utensils.

  Physical Facilities