Chickenuevo

Violations (2)

• 73c6baac-6b5a-4d98-93ad-b527c37f23caCriticalCorrected on site

  Hands clean and properly washed

  2-301.14 FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES and: (E) After handling soiled EQUIPMENT or UTENSILS; Three compartment sink Observed an employee handling dirty dishes and a bottle of bleach at the three compartment sink while wearing gloves. Observed employee rinse her gloves off using the sprayer nozzle then go to the dry rice bin and start scooping rice into a plastic bin.

  Preventing Contamination by Hands

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-205.11 (B) A HANDWASHING SINK may not be used for purposes other than handwashing. Hand sink across from front counter Observed an employee remove the drain basin from the horchata dispenser, rinse it out in the hand sink and then place it back at the machine.

  Preventing Contamination by Hands