CIRCLE K #2701583

Violations (2)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Two door reach in retail cooler Observed TCS foods holding above 41F. Ambient air temperature was measured, for 10 minutes using a MIN/MAX thermometer, at 45F.

  Time Temperature Control for Safety Food (TCS Food)

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Middle two door self serve fridge unit Per item #22 noted in this report, two door reach in retail cooler observed to be holding TCS foods above 41F. Ambient air temperature was measured, for 10 minutes using a MIN/MAX thermometer, at 45F. Cooler not to be used for storing TCS foods until repaired and able to hold foods at 41F or below within 30 days.

  Utensils, Equipment and Vending