CIRCLE K #2703391

Violations (4)

• 737ca9ab-b432-4816-bba8-8e0ade6ec5b4

  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. PIC could not locate/did not have food protection manager certificate available to view. Facility shall complete food protection manager certification (CFPM) registration by next routine inspection if not already acquired. Facility shall have CFPM available for inspector observation.

  Supervision

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-501.111 The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (B) Routinely inspecting the PREMISES for evidence of pests; Observed rodent droppings in cabinets closest to entry to store. PIC stated that they have a pest control company that services building and that activity has improved.

  Prevention of Food Contamination

• b066089f-47ff-442a-b804-595cc8e1de9f

  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed soda syrup in cabinets noted to have rodent droppings and syrup in cabinets across from those. Syrup/coffee observed on wall inside cabinets at entry.

  Utensils, Equipment and Vending

• 7f5ee7dd-6b43-46f1-802b-e968572e37d3

  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. 3-compartment sink Observed faucet for 3-compartment sink to be leaking water when turned off.

  Physical Facilities