COBRA ARCADE

Violations (2)

• d9d7eb8a-7c50-4819-9200-d4680e45cacdCriticalCorrected on site

  Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

  2-102.11(C) Responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (2) Explaining the responsibility of the PERSON IN CHARGE for preventing the transmission of foodborne disease by a FOOD EMPLOYEE who has a disease or medical condition that may cause foodborne disease; Observed facility not having a physical or electronic illness policy available during inspection that employees can acknowledge and sign.

  Employee Health

• 6a7a14f6-8188-436d-b926-342ae36e24e8

  Utensils, equipment & linens; properly stored, dried, & handled

  4-903.12 (A) Except as specified in (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE­SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. Observed paper towels and other linens openly stored in the employee restroom. PIC shall ensure all paper towels and similar linens are sealed or covered in enclosed bags. Correct by next inspection.

  Proper Use of Utensils