COLLIER ELEMENTARY SCHOOL - School and Institutional Cafeterias

Violations (2)

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. exterior door Observed gaps in sections between double doors. Gaps shall be sealed. Violation shall be corrected by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Prevention of Food Contamination

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. single door reach in freezer Single door reach in freezer has been removed from facility. Observed 2 door reach in freezer in good repair at time of inspection. Observed final rinse temperature of high temperature ware washing machine at 143F. Person in charge (PIC) stated ware washing machine is scheduled to be serviced and 3 compartment sink is used to sanitize items that are washed by ware washing machine. Informed PIC ware washing machine shall not be used for sanitizing items until unit is able to sanitize at minimum temperature of 160F. Instructed PIC to continue use of 3 compartment sink for sanitizing until ware washing machine is in good repair. Violation shall be corrected within 30 days.

  Utensils, Equipment and Vending