COMFORT INN & SUITES

Violations (4)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. The inner lining on the inside of the lid to the chest freezer is cracked/damaged and insulation is exposed

  Utensils, Equipment and Vending

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  Thermometers provided and accurate

  4-204.112 (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. Unable to locate a thermometer in the food compartment of the large upright storage refrigerator.

  Food Temperature Control

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  Single-use/single-service articles; properly stored, used

  4-904.11 (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. Plastic ware for guest self service is presented in a way that exposes the food-lip contact surface to contamination when retrieving them.

  Proper Use of Utensils

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. The gasket on the chest freezer is not securely fastened to the lid of the unit.

  Utensils, Equipment and Vending