COSTA VIDA

Violations (2)

• 4f6dff17-b576-4b4e-b5b4-33294d71cc44Corrected on site

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15 (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD. Observed large containers of lettuce stored in the walk in cooler (WIC) with lids tightly secured temping above 45. PIC stated lettuce is placed in an ice bath after being chopped to cool down before being placed in the walk in cooler. Lettuce was cut less than two hours ago and was still in the cooling process with the lids on the containers.

  Food Temperature Control

• fd06aa76-8aa5-4af1-b3c0-984b614bef17

  Physical facilities installed, maintained, and clean

  6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Near register Observed leak coming from the ceiling in the walk in cooler (WIC). No water observed dripping onto any food items and buckets are placed at the floor to catch the leaking water droplets. PIC stated this leak has been attempted to be serviced multiple times at only occurs during humid seasons. Correct within 30 days. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Physical Facilities