COTTONWOOD TUCSON

Violations (4)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.11 Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Handwashing sink at serving line Observed the handwashing sink's electronic soap dispenser not being able to dispense hand soap.

  Preventing Contamination by Hands

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  Physical facilities installed, maintained, and clean

  6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Walk-in Freezer Observed the walk in freezer door and some nearby shelving having large ice accumulation. PIC shall ensure the unit is repaired to prevent large ice accumulation from occurring. Correct by next inspection. 2nd repeat violation.

  Physical Facilities

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-101.19 NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Clean dish racks above 3 compartment sink Observed the clean dish racks having large amounts of rust and corrosion.

  Utensils, Equipment and Vending

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  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Salad Bar Unable to assess unit due to lunch ending, food being put away, and unit being turned off for the day. PIC shall ensure the unit holds TCS food at 41F or below. Correct by next inspection. 9/30/2025 2:03:22 PM -07:00 - Salad Bar Ambient Temperature - The compartment closest to the beverage dispenser: 43 °F

  Food Temperature Control