Cowpig - 1164

Violations (2)

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Counters were clean. Observed accumulation of grease and debris on the floor underneath the fryer and grill. Clean affected areas as often as necessary to prevent accumulation. Correct by next routine inspection.

  Physical Facilities

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  B. Additional operating permit requirements

  R9-8-110.C.1-5 A mobile food vendor shall for each mobile food unit: 1. Obtain a state-license that includes a statewide inspection specified in subsection (H). 2. Obtain a renewal state-license annually that includes a statewide inspection specified in subsection (H). 3. Except for the county in which a mobile food unit has a state-license, obtain a permit annually for each county where the mobile food unit operates. 4. Ensure all employees have a valid food handler card or a certificate from an accredited food handler training-provider as specified in the FC. 5. Comply with random statewide inspections at no additional cost except as provided in A.R.S. 11-269.24. PIC states employees from his fixed facility assist with the food truck. PIC did not have employees food handler cards during permit renewal inspection but states all food workers have a valid food handler card at the restaurant. Will follow up at next routine inspection.

  Pima County Code for Mobile Food Establishments ONLY