Culver's of Tucson
1955 W Valencia Rd, Tucson, AZ, 85746
Most recent inspection
- Date
- March 2, 2026
- Type
- Standard Frequency Inspection
- Result
- Good
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Pima County (Tucson), AZ
Violations (1)
- 14dfbdde-d3cb-4677-ae2a-226bea8b7566Corrected on site
Proper hot holding temperatures
3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54°C (130°F) or above; Hot holder in middle of cookline Observed multiple hot holding foods holding below 135F. PIC states they placed them in the hot holder at around 10AM. PIC states the products are commercially made and packaged. 3/2/2026 3:11:52 PM -07:00 - Chile: 121 °F 3/2/2026 3:11:52 PM -07:00 - Pot roast: 123 °F 3/2/2026 3:11:52 PM -07:00 - Gravy: 121 °F
Time Temperature Control for Safety Food (TCS Food)
Source: Pima County (Tucson), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.