Dairy Queen #6

Violations (3)

• fea55b50-3bfd-462a-a8cf-1b18ed29025dCriticalCorrected on site

  Toxic substances properly identified, stored, and used; held for retail sale, properly stored

  7-204.11 Chemical SANITIZERS, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall: (A) Meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions), or Three Compartment Sink Observed the sanitizer basin of the three compartment sink was in use during the inspection. Verified using test strips provided by the inspector and the facility that the concentration of quaternary ammonium compound (QAC) was over 400 ppm. Observed that the sink was filled using an automatic dispenser located above the three compartment sink; filled a container with the solution directly from the dispenser. Verified with test strips that the concentration of the QAC solution from the dispenser was also over 400 ppm.

  Food/Color Additives and Toxic Substances

• 301078bc-485a-44ca-849b-c825f9a621fd

  Food properly labeled; original container

  3-302.12 Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed that a majority of the containers in the walk-in cooler did not contain labeling. Informed the Person-in-Charge (PIC) that anything that is taken out of it's original packaging and placed in a new container should contain labeling to indicate what the food item is. This is to ensure that everyone that is working in the facility is aware of what the food item is and does not pose a potential allergen hazard, etc. This is a repeat violation.

  Food Identification

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Back Screen Door Observed that the back door was propped open and the back screen door was closed. Observed that the screen door had an inch gap at the bottom that might facilitate pest entry. When asked how often the door was left open and the screen door closed, the PIC stated that it depended on who was working that day, but fairly frequently.

  Prevention of Food Contamination