DELICIAS MEXICAN GRILL

Violations (5)

• 97c94d0e-d697-438c-9ad5-a1218d5f6264Corrected on site

  Insects, rodents, and animals not present

  6-202.13 (B) Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES. Sticky flytrap paper is hanging from the ceiling over a food preparation table, and tomatoes are being diced on the table directly under it.

  Prevention of Food Contamination

• 0e17818e-7dc1-451d-afd9-2e6f7567fd80Corrected on site

  In-use utensils; properly stored

  3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; or Two scoops were in direct contact the the ledge of the ice machine in the back storage area.

  Proper Use of Utensils

• 0bf4f31f-71e0-4320-9ac5-6f9b0409ad23Corrected on site

  Single-use/single-service articles; properly stored, used

  4-903.11 (A) Except as specified in (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. A case box of single use cups was in direct contact with the floor in the back storage area.

  Proper Use of Utensils

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-502.11 (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. The blue ice scoop holder attached to the machine in the food preparation area is broken, it has a large hole in the bottom.

  Utensils, Equipment and Vending

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. There is an accumulation of dust/debris on the ceiling vents in the food preparation area and the fan covers in the walk-in cooler.

  Physical Facilities