Doc Popcorn/Dippin Dots

Violations (2)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. The cans of whipped cream were above 41F in the small upright refrigeration unit in the back room. There is frost build-up on the back wall of the unit. 4/30/2026 12:53:03 PM -07:00 - cans of whipped cream: 45 °F

  Time Temperature Control for Safety Food (TCS Food)

• e711457d-53ef-47ed-8826-52aca8bd7aca

  Thermometers provided and accurate

  4-204.112 (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. There is no visible thermometer in the small unit in the back room where whipped cream is stored.

  Food Temperature Control