DOLLAR TREE #6544

Violations (3)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Did not observe a written procedure on-site or any supplies needed to facilitate the safe and proper clean-up of fecal and vomit accidents.

  Employee Health

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  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Roll-up door A gap was still observed in the bottom left corner of the roll-up door in the back of the store.

  Prevention of Food Contamination

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  Physical facilities installed, maintained, and clean

  6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Walk-in Freezer Observed significant ice build up coming from the overhead cooling unit in the freezer causing accumulation of ice on the walk-in floor. There was no food stored directly underneath where water dripping is occurring.

  Physical Facilities