DOMINO'S PIZZA #7633

Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

2.201.11(C) The PERSON IN CHARGE shall ensure that a CONDITIONAL EMPLOYEE: (1) Who exhibits or reports a symptom, or who reports a diagnosed illness as specified under Subparagraphs (A)(1) - (3) of this section, is prohibited from becoming a FOOD EMPLOYEE until the CONDITIONAL EMPLOYEE meets the criteria for the specific symptoms or diagnosed illness as specified under § 2-201.13;P and (2) Who will work as a FOOD EMPLOYEE in a FOOD ESTABLISHMENT that serves as a HIGHLY SUSCEPTIBLE POPULATION and reports a history of exposure as specified under Subparagraphs (A)(4) – (5), is prohibited from becoming a FOOD EMPLOYEE until the CONDITIONAL EMPLOYEE meets the criteria as specified under 2-201.13(I). Did not observe a formal, written employee illness policy during the time of inspection. The Person In Charge (PIC) stated that they have an online version informing employees of the five symptoms of illness that require exclusion from the facility, but was not able to present these documents during the time of inspection.

Employee Health

Hands clean and properly washed

2-301.14 FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE­SERVICE and SINGLE-USE ARTICLES and: (I) After engaging in other activities that contaminate the hands. Observed the PIC touch their phone and then touch the food equipment without first washing their hands.

Preventing Contamination by Hands

Proper cold holding temperatures

3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Observed various packaged TCS foods items being held at room temperature. The internal temperature of the Caesar salads was 60F. The PIC stated that they had the received a shipment of foods at 10:45 a.m.

Time Temperature Control for Safety Food (TCS Food)