DRACHMAN PRIMARY SCHOOL - School and Institutional Cafeterias

Food-contact surfaces: cleaned and sanitized

4-703.11 After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (B) Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under §§ 4-501.15, 4-501.112, and 4-501.113 and achieving a UTENSIL surface temperature of 71°C (160°F) as measured by an irreversible registering temperature indicator; Dish machine Observed the high temp dish machine was only able to reach a temperature of 147 F after four tries.

Protection from Contamination

Physical facilities installed, maintained, and clean

6-201.11 Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. Ceiling above cook line/service line and dry storage room Observed ceiling tiles missing above the cook line and dry storage room. Person in Charge stated there was water damage and the tiles had been removed to repair leaks but new tiles had not been installed.

Physical Facilities