Eli's Hotdogs - 1547

Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

2.201.11(C) The PERSON IN CHARGE shall ensure that a CONDITIONAL EMPLOYEE: (1) Who exhibits or reports a symptom, or who reports a diagnosed illness as specified under Subparagraphs (A)(1) - (3) of this section, is prohibited from becoming a FOOD EMPLOYEE until the CONDITIONAL EMPLOYEE meets the criteria for the specific symptoms or diagnosed illness as specified under § 2-201.13;P and (2) Who will work as a FOOD EMPLOYEE in a FOOD ESTABLISHMENT that serves as a HIGHLY SUSCEPTIBLE POPULATION and reports a history of exposure as specified under Subparagraphs (A)(4) – (5), is prohibited from becoming a FOOD EMPLOYEE until the CONDITIONAL EMPLOYEE meets the criteria as specified under 2-201.13(I). Informed the Person-in-Charge (PIC) of requirements from the Health Department for permit holders that requires operators to have a written agreement with the conditional employees regarding the reporting of reportable symptoms and medical diagnosis as it pertains to food-borne illnesses and the handling of food.

Employee Health

Clean-up of Vomiting and Diarrheal Events

2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Informed the PIC of requirements from the Health Department that require permit holders to have written procedures for the safe/proper clean-up of vomit and fecal accidents, as well as, the necessary supplies and disinfectants needed for effective norovirus clean-up.

Employee Health

B. Additional operating permit requirements

R9-8-110.B.1-4 A mobile food vendor shall not operate a mobile food unit: 1. Without a state-license authorizing the mobile food unit to dispense FOOD for immediate service and human consumption; 2. Without a service agreement with an APPROVED commissary according to A.R.S. 36-1761(A); 3. In another county, other than the county that issued the mobile food unit’s state-license, without a permit authorizing the mobile food unit to dispense FOOD for immediate service and human consumption; and 4. If the mobile food unit maintains or engages in a public health nuisance specified A.R.S. 36-601. Person in charge (PIC) did not have a signed commissary agreement during the permit renewal inspection.

Pima County Code for Mobile Food Establishments ONLY