Entre Sonora y Sinaloa Taqueria y Raspados LLC DBA Birrieria Guasave - Commissary

Violations (4)

• d9d7eb8a-7c50-4819-9200-d4680e45cacdCriticalCorrected on site

  Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

  2-102.11(C) Responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (17) Explaining how the PERSON IN CHARGE, FOOD EMPLOYEES, and CONDITIONAL EMPLOYEES comply with reporting responsibilities and EXCLUSION or RESTRICTION of FOOD EMPLOYEES. Did not have form 1-B or a similar form filled out for commissary tenants.

  Employee Health

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  Adequate ventilation and lighting; designated areas used

  6-303.11 The light intensity shall be: (C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor. Lighting underneath vent/hood and prep table measured under 50 foot candles. Increase lighting to at least 50 foot candles in affected areas. Correct by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Physical Facilities

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  Adequate ventilation and lighting; designated areas used

  6-303.11 The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning; Areas of walk in cooler measured less than 10 foot candles. Dry storage area also measured less than 10 foot candles. Increase lighting in affected areas. Correct by next routine inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Physical Facilities

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  D. Commissary

  PCC 8.08.030 D4. 4. Reports: A commissary must submit reports to the department disclosing the names, addresses and operating license numbers of all mobile food establishments using the commissary in accordance with the following schedule: a. Monthly and annually at the time of permit renewal for the commissary; b. Within ten business days after a commissary adds or removes a mobile food establishment; and c. Upon request by the department. Department has not received a tenant list from commissary since February 2026.

  Pima County Code for Mobile Food Establishments ONLY