Falora Pizza

Violations (2)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Facility The facility does not currently have written procedures about how to appropriately respond to a vomiting or diarrheal event on hand for employees to follow. The PIC stated that the facility does have gloves and masks that might be used as personal protective equipment. Verified that the only chemical onsite was a quaternary ammonium compound solution which is not effective against norovirus.

  Employee Health

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (C) A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 24°C (75°F), (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and (3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; Three Compartment Sink Observed that the three compartment sink was in use during the inspection. Did not observe an automatic dispenser; when asked, the employee washing dishes stated that a sanitizing basin is manually created with a quaternary ammonium compound (QAC). When asked if the facility uses test strips, he tried to use lactic acid test strips and was unaware it was the wrong equipment to use. Verified using QAC test strips that there was no concentration of chemical in the sanitizing solution. The employee stated that he typically adds one capful. He stated that he typically changes out the solution 3 times during his shift, but that he would change it again and remake as he usually does. Verified using QAC test strips after the solution was remade that the concentration was still under 150 ppm.

  Protection from Contamination