FRESH SUSHI PHO

Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

2-201.11(A) The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. A FOOD EMPLOYEE or CONDITIONAL EMPLOYEE shall report the information in a manner that allows the PERSON IN CHARGE to reduce the RISK of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the FOOD EMPLOYEE or CONDITIONAL EMPLOYEE: (1) Has any of the following symptoms: (a) Vomiting, (b) Diarrhea, (c) Jaundice, (d) Sore throat with fever, or (e) A lesion containing pus such as a boil or infected wound that is open or draining and is: (i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover, (ii) On exposed portions of the arms, unless the lesion is protected by an impermeable cover, or (iii) On other parts of the body, unless the lesion is covered by a dry, durable, tight-fitting bandage; Observed no signed documentation of employee illness- health policy.

Employee Health

Adequate handwashing sinks, properly supplied and accessible

5-205.11 (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. cookline handwashing sink Observed storage shelf with prep items stored in front of handwashing sink.

Preventing Contamination by Hands

Adequate handwashing sinks, properly supplied and accessible

5-205.11 (B) A HANDWASHING SINK may not be used for purposes other than handwashing. cookline handwashing sink Observed bowl with paper towels inside handwashing sink.

Preventing Contamination by Hands

Plumbing installed; proper backflow devices

5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. cookline handwashing sink Observed drain running slow.

Physical Facilities

Physical facilities installed, maintained, and clean

6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. kitchen Observed food residue on sections of ceiling, floor, and walls. Observed food residue and debris on sections of floor behind ice machine and reach in cooler.

Physical Facilities