FRY'S FOOD & DRUGS #58 - Supermarket

Violations (3)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-101.19 NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. The shelving is rusting in the dairy cooler where yogurt is displayed. Not resolved. These shelves may need to be replaced if they cannot be cleaned/reconditioned.

  Utensils, Equipment and Vending

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. The gasket of the large walk-in freezer is damaged along the side and top of the door. Not resolved. The gasket has not been replaced or the door repaired. Repair door to the freezer to prevent condensation from building up inside of the unit. There is condensation building up along the length of the ceiling, west to east, leaving a line of ice along the floor.

  Utensils, Equipment and Vending

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  Toilet facilities: properly constructed, supplied, clean

  5-501.17 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. The trash can in the women's room in the breakroom has no cover or lid. Not resolved. The restrooms used by females shall have a covered trash can. Within 30 days, provide a covered trash can for the restroom.

  Physical Facilities