GAP Kitchen - Commissary

Violations (5)

• d9d7eb8a-7c50-4819-9200-d4680e45cacdCriticalCorrected on site

  Management and food employee knowledge, and conditional employee; Knowledge, responsibility and reporting

  2-102.11(C) Responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (17) Explaining how the PERSON IN CHARGE, FOOD EMPLOYEES, and CONDITIONAL EMPLOYEES comply with reporting responsibilities and EXCLUSION or RESTRICTION of FOOD EMPLOYEES. Person in Charge (PIC) stated she thinks mobile food units sign off on a similar agreement when mobiles are approved to use the commissary but she did not have access to those forms.

  Employee Health

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. PIC has written procedures for vomit/fecal clean-up procedures but did not have clean-up kit. PIC stated they are looking online for a vomit/fecal clean-up kit and are in the process of deciding to buy a pre-made kit or make their own.

  Employee Health

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  Plumbing installed; proper backflow devices

  5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for a water inlet, outlet, and hose. Potable water spigot did not have a cap and keep chain. Potable water spigot must be covered when not in use. Correct by next inspection. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Physical Facilities

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  B. Additional operating permit requirements

  PCC 8.08.030 B3. Mobile food establishments serving time/temperature control for safety (TCS) foods must log their visits to the approved commissary or fixed food establishment. The log must be in a format approved by the department and kept with the commissary at all times. PIC stated there is an excel sheet where the mobile food units can input the the dates/times they use the commissary but she did not have access to the document.

  Pima County Code for Mobile Food Establishments ONLY

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  D. Commissary

  PCC 8.08.030 D4. 4. Reports: A commissary must submit reports to the department disclosing the names, addresses and operating license numbers of all mobile food establishments using the commissary in accordance with the following schedule: a. Monthly and annually at the time of permit renewal for the commissary; b. Within ten business days after a commissary adds or removes a mobile food establishment; and c. Upon request by the department. Have not received tenant list to facility. Tenant list must be sent monthly to mobile team supervisor at Brenda.Katterman@pima.gov and must be sent within 10 days of adding or removing a tenant. Correct within 30 days. This facility has received a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Pima County Code for Mobile Food Establishments ONLY