GOPUFF

Violations (3)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Reach in refrigerator Observed time and temperature control for safety (TCS) foods cold held above 41 degrees f at time of inspection. 3/2/2026 2:32:29 PM -07:00 - Ambient air: 46 °F 3/2/2026 2:31:58 PM -07:00 - yogurt: 45 °F 3/2/2026 2:31:58 PM -07:00 - naked juice : 43 °F

  Time Temperature Control for Safety Food (TCS Food)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Walk in freezer Observed ice accumulation on inside of freezer on packaged food product at time of inspection. Observed door seal to be coming apart at bottom of door. Person in charge (PIC) stated that they have to replace the door in order to fix the seal. They are waiting to receive the door.

  Utensils, Equipment and Vending

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  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. mop sink Observed cans and other items stored in mop sink. Person in charge (PIC) stated that they have been dumping their mop water outside as the pipe under the mop sink leaks. PIC stated that they have mentioned the leak to property manager and are waiting for confirmation for repair.

  Physical Facilities