Guadalajara Fiesta Grill

Violations (3)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-205.11 (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Facility During the inspection two handwashing sinks were found to not have all the requirements needed for employees to wash their hands (paper towels and soap), and one hand washing sink had dishes in it.

  Preventing Contamination by Hands

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Walk in Upon inspection the shredded lettuce, cooked rice, refried beans, black beans, raw beef, pico de gallo, guacamole, cooked beef, Chile relleno, cooked pork, empanadas, spring mix, and shredded cheese, ROP fish, green salsa being cold held in the walk in was found to be above the cold holding requirement of 41F or less for TCS food. The PIC stated that these items were put in the fridge this morning and at 2pm today. 4/1/2026 5:38:29 PM -07:00 - rice: 49 °F 4/1/2026 5:37:42 PM -07:00 - green salsa : 45 °F 4/1/2026 5:39:09 PM -07:00 - Raw Beef : 46 °F 4/1/2026 5:38:03 PM -07:00 - Spring mix: 46 °F 4/1/2026 5:39:32 PM -07:00 - Pico de gallo: 48 °F 4/1/2026 5:40:34 PM -07:00 - empanadas : 46 °F 4/1/2026 5:38:51 PM -07:00 - refried beans : 46 °F 4/1/2026 5:38:12 PM -07:00 - Lettuce : 46 °F 4/1/2026 5:40:05 PM -07:00 - cooked pork: 44 °F 4/1/2026 5:40:20 PM -07:00 - cooked beef : 45 °F 4/1/2026 5:39:29 PM -07:00 - guacamole: 48 °F 4/1/2026 5:37:50 PM -07:00 - ROP fish: 47 °F

  Time Temperature Control for Safety Food (TCS Food)

• b5ebe9ed-ed71-4776-90fb-d8aa2cc7bb47Corrected on site

  Approved thawing methods used

  3-501.13 Except as specified in (D) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (E) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in (A) of this section; or (2) Prior to, or Immediately upon completion of, its thawing using procedures specified in (B) of this section. Facility During the inspection the fish being thawed was found to be inside reduced oxygen package (ROP).

  Food Temperature Control