Guadalajara Grill

Violations (5)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-205.11 (B) A HANDWASHING SINK may not be used for purposes other than handwashing. Prep room Observed knives being stored in the handwash sink in the main prep area.

  Preventing Contamination by Hands

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  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Back door Observed gap in bottom of back door leading to exterior.

  Prevention of Food Contamination

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. 1 door glass reach in cooler Using a MIN/MAX thermometer for 10 minutes, measured ambient air temperature at 44F. A few TCS food items were being held within the unit.

  Utensils, Equipment and Vending

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  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PIC unable to locate test kit for quat sanitizer; obtain within 10 days and keep accessible for use.

  Utensils, Equipment and Vending

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  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Ice machine Observed black mold-like substance on the upper inner surface (cross bars) of the ice machine. No water observed accumulating on these surfaces

  Utensils, Equipment and Vending