Guadalajara's Grill

Violations (6)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-205.11 (B) A HANDWASHING SINK may not be used for purposes other than handwashing. Sever area handsink Observed employee use the handsink faucet to wet a towel for wiping kitchen counters.

  Preventing Contamination by Hands

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and PH of the solution as listed in the chart provided under this section (4-501.114) within the 2013 FDA Food Code; Dish machine bar area and dish machine main kitchen During inspection, bar area was observed to not be in use, however PIC was asked to start up the bar area dish machine so the sanitizer could be tested. After running the machine, tested residual chlorine sanitizer at 0 ppm. Allowed the machine to run a few more times since it had not yet been in use for the day; retested each time at 0 ppm. Later during the inspection, observed the main dish machine in the kitchen to also not be in use, however PIC was asked to start the machine so it could be tested for adequate sanitizer. When PIC stated the machine was ready to be tested, residual chlorine sanitizer was measured at 0 ppm. In both instances, PIC led inspector to chemical storage area to see if another container could be connected and tested. The chemical storage area is located outdoors on a rack exposed to direct sunlight; labels on the chlorine sanitizer containers state "store in a cool dry location avoiding direct sunlight".

  Protection from Contamination

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (C) A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 24°C (75°F), (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and (3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; 3 compartment sink Per the other item cited in this section, both bar area and kitchen area dish machines were unable to produce residual chlorine sanitizer measuring 50-100 ppm. In an effort to assess alternate sanitizer methods, tested the quaternary ammonium sanitizer at the 3 compartment sink at 0 ppm.

  Protection from Contamination

• 97c94d0e-d697-438c-9ad5-a1218d5f6264

  Insects, rodents, and animals not present

  6-202.15 (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. Exit door near restrooms Observed gap in bottom of door leading to exterior of facility.

  Prevention of Food Contamination

• 50474248-41ad-46aa-8131-0a2725540cbd

  Garbage/refuse properly disposed; facilities maintained

  5-501.116 (B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. 0UTSIDE ENCLOSURE Observed outside grease disposal area to contain spills resulting in accumulation of grease/debris. Deep clean and maintain clean by next routine inspection. This is a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Physical Facilities

• 0ede4735-64fc-4854-a33e-4712c8df78e7

  Adequate ventilation and lighting; designated areas used

  6-501.14 (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. VENTING Previously cited area including vent above ice machine, vents above expo line, and holding shelves (expo) observed to have accumulation of dust/debris. Clean and maintain clean by next routine inspection. This is a repeat violation of a Good Retail Practice item. Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2).

  Physical Facilities