Haute Coffee

Violations (5)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCritical

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.

  Employee Health

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-205.11 (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Facility Upon inspection the facility's paper towel dispenser and soap disperser were not operational.

  Preventing Contamination by Hands

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-702.11 UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. 3 compartment sink. Upon inspection the 3 compartment sink's sanitizer disperser was not providing any sanitizer. Active ware washing was occurring. The PIC stated that she was unaware that the disperser was not functional, as repairs were supposed to have been made previously.

  Protection from Contamination

• 631d7d74-517f-4a64-834e-88d666810fb7Critical

  Proper use of restrictions and exclusions

  2-201.13. The PERSON IN CHARGE shall adhere to the following conditions when removing, adjusting, or retaining the EXCLUSION or RESTRICTION of a FOOD EMPLOYEE: (C) Reinstate a FOOD EMPLOYEE who was EXCLUDED as specified under 2-201.12(C) if: (1) The PERSON IN CHARGE obtains APPROVAL from the REGULATORY AUTHORITY; and (2) The FOOD EMPLOYEE provides to the PERSON IN CHARGE written medical documentation from a HEALTH PRACTITIONER that states the FOOD EMPLOYEE is free from S. Typhi infection.

  Employee Health

• f45929eb-0306-418b-8506-9fd7fc5a77e9

  Contamination prevented during food preparation, storage, and display

  3-307.11 FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 -3-306. Facility Upon inspection the food employee's were found emptying the portafilter (for the coffee grounds) by tapping it against the trash can. This poses a potential for contamination.

  Prevention of Food Contamination